FAQs about the Jerk King Franchise

Jerk King Franchise at a Glance

Products & Services:   
Caribbean meals (see menu for specific choices)

Number of Locations:       
2

Total Investment:      
$150K – 325K

Founded:  
2005

Franchising began:   
2011

Ownership:    
Private
Franchise Units:
Canadian
2
International       
0
Company Owned     
2

Jerk King is seeking new franchise units in the following:

US
Connecticut, Florida, Georgia, Illinois, Massachusetts, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia

Canada
Ontario, Quebec, Manitoba, New Brunswick, Nova Scotia, Newfoundland

Caribbean
St.Vincent, St.Kitts & Nevis, Antigua, St. Thomas, Dominica

Startup Costs, Ongoing Fees and Financing

Total Investment:     
$150,000 – $325,000
Franchise Fee:   
$   15,000 – $  25,000
Ongoing Royalty Fee: 
5%
Term of Franchise Agreement:        
10 years, renewable
Financial Requirements
Net Worth:   
$500,000
Liquid Cash Available:        
$    75,000

Operations
Number of employees needed to run franchised unit: 4 – 6. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).
How The Jerk King Franchisor Supports Franchisees

Training:

Available at headquarters: 1 week. At franchisee’s location: 1 week. At corporate Store : 1 week.

Ongoing Support:

Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations,

Marketing Support:

Advertising Campaigns

Qualifications & Business Experience

Business Experience:

  • General business experience
  • Marketing skills
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